About this event
2 hours
Mobile eTicket
Jack Burke is a chef and writer who runs the sell-out supper club Quaff Club. He never intended to become a chef, but fell in love with cooking while studying Classics at UCL, and spent his summers working and training in various kitchens around Italy and France.

Jack works as a private chef but loves to exercise his creativity at his pop food and wine events that showcase local, seasonal produce paired with delicious, and sustainably produced wines. For one night only Jack is turning our Tufnell Park shop into a restaurant for an intimate food and wine event.

Your ticket includes an aperitif on arrival, a five-course menu with wines served to match throughout. All rather mouthwatering!

Menu:

Roast blue congo potato,
smoked cream, salmon keta

Kossoffs sourdough,
whipped brown butter

Endive, pear, caramelised walnut,
Fourme d’Ambert

Venetian duck ragu,
fresh calamarata

Dark chocolate, olive oil & sea salt tart,
raspberry powder, crème fraiche